Little did I know that Quebec City had such great Italian food until our tour guide told us. We tried Bello since we thought it was cool it was the same name as the Minionese word for hello. We were beyond impressed and had such unique food we haven't had before including the Tagliatelle All'Anatra which comprises of Tagliatelle, duck confit, cloth-wrapped foie gras, pine nut, mascarpone, and fig chutney and the Tonno Cotta A Metà which contains Seared tuna, mango and tequila emulsion, grilled vegetables, quinoa, almonds, artichokes. We also had Canadian beer and red wine. The service was great and the ambiance was similiar to La Buche, their sister Quebecois restaurant, but with an Italian flair. The newspaper style menu was a particularly amazing touch.

Oh, Hello Bello! If you love Italian food, definitely make reservations for Bello in Quebec City. Luckily our hotel made these last minute bar reservations for us and we were so glad that he did. Sexy ambiance, with their low lights and clubbish-vibes but in a good way. The music mood was an excellent one. Servers are very distiguished and polished. Extreme elegance here but don't worry you don't have to get all dressed up but I would recommend wearing something nice. Upon being greeted by a friendly host we were seated at the bar which is usually our normal spot. Our bartender was very friendly and efficient. We started off with a glass of Montepulciano red wine and Arancini. My husband also had French Onion Soup which he said was the best ever. I ordered a salad for myself. Since they are known for Italian we shared their Proscuitto Pizza. It was well cooked and crispy just to our liking. The dough wasn't all that heavy either. We also ordered one of their coffee drinks which was half Baileys, half Frangelico topped with Espresso. They were so good and perfect to end our meal with. I know I am going to try and make them at home sometime. Bello is definitely a restaurant to dine in while visiting Quebec. It was expensive but again definitely worth it. I know we will be back hopefully next year again. Cheers!

Good service, nice ambience, and the best veal I have had in my life! If you're in Quebec go here. And on the edge of the old city so great location.

We had a terrific meal here tonight - had to go early, as we could only get a 5:00 reservation (and they said we would have to be out by 6:30). My husband and I shared the Caesar Salad for 2 (actually could have fed 4!). It was excellent. He had the veal scaloppine with mushrooms, and I had the tuna with a mango tequila emulsion, served with quinoa. Excellent. Oh, and the Bello cake (chocolate with sea salt caramel) for dessert :) Beautiful place, full to capacity by the time we left.

Great Rigatoni Carbonara and Taglatelle Canard. Arancini appetizer to die for. Taste buds exploded. Maria very good and attentive.

This place was packed! The seating was near each other, it was pretty loud to me and it was on the dark side. The service was top notch and the food was worth it! I'm not a big Italian person but I do like to try new things. It was a little difficult for me to decide on what I wanted since I normally don't eat pasta so I asked the server what he'd recommend for me. He asked a couple questions and steered me in a direction and it did not disappoint. I ended up with the seared veal with lemon sauce. The lemon was pretty strong so once I got the balance of sauce, veal and pasta right it was great. They serve little bread loads. All the bread in Quebec was great! You can't go wrong any where getting a fresh loaf and this was no exception. Seared Veal 8.5/10 Seafood Pasta 8.5/10 Bread 9/10 The overall experience was a little much for me with the noise, close proximities to others and dim lighting but I'm not going to let that negatively impact the score as it's just my personal preference. I only mention it for others to consider. I would return because the food was great and would be worth the experience again.

Inside the old walls of Quebec City at dinnertime I was skeptical of almost every restaurant I saw. Desperate not to wind up in a tourist trap with awful food, as had happened recently in Montreal, spotting Bello was a relief. It traded in Italian fare, not French, had a buzz about it owing to a modern ambiance, and sported enough diners that I feared I might not be able to get a seat. Happily, I was seated here without a reservation but the first seat they supplied was at the bar (no problem) and right in the heat path of the nearby pizza oven (huge problem). When I said there was no way I could sit there - voila - a table magically appeared. So speak up. Bello's pastas aren't, unfortunately, made in house but they make up for that with comically large portions. Seeing the volume of pasta on other plates, I was happy to have ordered only a half-serving of Linguini Bolognese. Accompanied by a bottle of wine and a Calamari Fritti starter, it was clear I'd made a good choice this time. Perhaps you're not in French Canada seeking Italian fare but if what you really want is a place where you can get a satisfying meal inside the walls of Old Quebec, Bello is a very good option.

Beautiful building and I am learning that most restaurants in this city are open space with no AC so it was uncomfortably warm. Service was efficient and food came out of the kitchen fairly quick. We had the linguini meat sauce bolognese. Light on the marinara sauce but delicious. They offer half or full portions. We also had the scallop risotto. The sautéed scallops were tender and sweet. This dish also was good. Overall, good food not great but worth a stop in. So many options in the city to choose from making a second trip here unlikely for me.